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Snacks and Starters

Combination Platter: Any 3 items (excluding Cheese Board & Ploughman's Platter) 23

Warm Spinach and Artichoke Dip ~ 10
Baked with cheese, served with grilled pita and tortilla chips.

Roasted Red Pepper Hummus ~ 8
With Dukkah, olive oil, grilled pita, tortilla chips, veggies.
 
Potato Wedges ~ 6
Crisp oven-baked potato wedges served with house made chipotle aioli. 
 
Soft Pretzel Sticks ~ 8
Topped with coarse salt, served with warm black pepper cheese sauce and grainy mustard.

Pork Riblets ~ 11
Bone in pork riblets, tossed in Chipotle Cherry BBQ, Mediterranean, or Ginger sauce. Served with veggies, tzaziki, and grilled pita.

Ploughman's Platter ~ 12
A cold platter of deli meats, classic cheeses, pickles, fresh veggies, tzaziki, bread and crackers.

Roasted Vegetable Nachos ~ 14
Roasted peppers and tomatoes, fresh jalapenos and onion. With sour cream and house salsa.
Substitute potato wedges for tortilla chips ~ 2
Add guacamole ~2

 Cheese Board ~ 15
Premium  European-style cheeses (6oz) with crackers and house pineapple chutney.
 

Soups and Salads

Add chicken to any salad: 4.5

The Woods All Good Salad ~ 10
Wild rice, lentils, quinoa, beets, butternut squash, goat cheese & Saskatoon Berry vinaigrette and red pepper coulis.

Mediterranean Spinach Salad ~ 10
Red Pepper, cucumber, tomato, and spinach tossed in our house Mediterranean vinaigrette with goat cheese, grilled pita and tzaziki.
 
Caesar Salad ~10
Torn romaine lettuce with house made croutons and dressing. Served with dill garlic bread.
Can be prepared without bacon bits.
 
Red Hammer Three Bean Chili ~ 7
With cheddar cheese and rye bread.

Triple Onion Soup ~ 7
Three types of onion simmered in beef stock topped with mozzarella and three types of crouton.

Soup, Salad, and Bread ~ 10
With Mixed Greens and choice of dressing. Substitute Spinach or Potato Salad or Chili 1

Daily Soup ~ 6
Fresh and from-scratch, served with bread.
 

Sandwiches

Served with Soup or Mixed Greens.
Substitute Mediterranean Salad, Caesar Salad, Potato Salad, Chili or Onion Soup: 1
Gluten free bread available


Grilled Cheese & Chutney Sandwich ~ 11.5
Aged white cheddar and house pineapple chutney on a pretzel bun.
Add pancetta ~ 1

Beef Dip on Rye ~ 12.5
Slow roasted Sterling beef with Swiss cheese, caramelized onions, and horseradish mayo on house rye with jus.
 
 
Falafel Wrap
Patties of chickpeas and onion on a wholewheat tortilla with spinach, goat cheese, and tzazkiki.
 
Haloumi Sandwich~ 12.5
Haloumi cheese, roasted tomatoes, arugula and red pepper aoli baked on a multi grain bagel.

Trout Bagel ~ 12.5
House cured trout gravlax with capers, red onions, spinach, and cream cheese on a multigrain bagel.

Chicken Club ~ 13
With natural oven roasted chicken breast, pancetta, oven roasted tomatoes, spinach, red pepper aioli, and balsamic reduction on herb focaccia.

Slow-Roasted Pork ~ 12.5
House sour cherry chipotle barbeque sauce, cheddar, and carrot slaw served on a pretzel bun.

Stewed Figs and Brie ~ 12.5
Warm brie, stewed figs, cucumber and spinach on our herb focaccia with roast pork.
Substitute extra brie for pork

Sausage on a Bun ~ 11.5
Spolumbo's chicken apple sausage on a pretzel bun with red pepper aioli and dijon.
 

Mains

Red Hammer 3-Bean Chili Bread Bowl ~ 12
Navy beans, black beans, and kidney beans simmered with red and chipotle peppers, tomato and Red Hammer Ale. Served in a house-made fresh bread bowl with cheddar cheese.

Jerked Turkey Bread Bowl ~ 13.5
A Woods classic reinvented: spiced turkey and vegetables in a multi-grain bread bowl with soup or salad.

Meatloaf and Biscuits ~ 13
Pork and beef loaf with southern-style gravy, cornbread biscuits, and caramelized fennel & apple potato salad.

All Veggie Lasagna ~ 13.5
Quinoa breaded eggplant is layered with spinach and ricotta, marinara and baked with mozzarella. Served with soup or salad.
 
Quinoa & Lentil Burger ~ 13.5
Quinoa and lentil patty with hemp seed pesto. Served open faced on a whole-wheat bun with arugula, tomato, and avocado, with soup or salad.
 
Pecan Burger ~ 13.5
A pate of pecans, carrots & mushrooms with hemp see pesto. Served open faced on a whole-wheat bun with spinach and caramelized onions, with soup or salad.
 
italics denote vegetarian options
 
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Beer Menu

The Woods Alehouse has an extensive beer and cider list which we felt needed a page all to itself.

Click Here for Full Beer Menu

Trivia

Come join us for a night of fun trivia every other Wednesday at 8PM. Next night July 30th -- then paused for a few weeks in August

Contact Us

148 2nd Ave N. 
Saskatoon, SK 
Canada 

1-306-652-5883

Monday 4PM to 11PM
Tuesday 11AM to 11PM
Wednesday 11AM to 11PM
Thursday 11AM to 1AM
Friday 11AM to 2AM
Saturday 11AM to 2AM
Sunday Closed

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