Our most popular beer is a clear American style India Pale Ale with a distinct hop bitterness and dryness in the finish, supported by a deep malt profile in the British tradition.
LOKI DOUBLE IPA
This double IPA is full of flavor! 85 units of bitterness are balanced by a robust malt profile, creating a pleasant and complex beverage. This double-strength beer is dry-hopped, creating a stronger flavor.
Our Vienna Red Lager was taking too long, so we used Ale yeast instead, creating a German hybrid style beer that balances toward toasted malts with just a touch of bitterness to pull up in the end. The specialty grains are European, with German hops.
CZECH MATE PILSNER
Canadian pilsners tend to be mild in taste and bitterness, but like the original Pilsners of Europe this beer has big hop profile. The hops in Czech Mate come from the Czech Republic and the lager malts from Canada and Germany.
A prairie version of this classic German wheat beer. We use a classic German wheat beer yeast which give it a flavour of cloves, banana, and soft fruits.
BLACK CAT LAGER
Using a specialty German malt that lacks the acrid bite often associated with black malts, this lager has all the color punch of black malt without the flavor impact. Black Cat has the lightest roasted profile of our black beers.
The “black beast,” our oatmeal stout uses a blend of roasted barley and chocolate malts to create two flavour threads – the bitterness of the roasted barley is subdued by rich chocolate notes and the smoothness of oats.
Porters feature lighter roasted malt than stouts, called chocolate malt, which offers up flavours of coffee or dark chocolate. Our London Porter does a fantastic job of catching these chocolate flavors and finishes very smooth.
60 SHILLING SCOTTISH ALE
The Scottish ales are more malty and far less hoppy than the British ales to their south. There is a hint of roasted malt, but it remains light and easy drinking.
YAKIMA WEST COAST IPA
Inspired by the bright citrus and earthy resins of the hop developed and grown in Oregon’s Yakima valley, this full-bodied IPA features Columbus, Cascade and Bravo hops.
Named after [Car-ib-dis] the famous whirlpool of Homer’s Odyssey, this beer uses an experimental technique – adding hops only to the whirlpool stage. It violates traditional brewing rules, but makes a great hop profile.
For over 600 years the coming of spring has ben celebrated by the arrival of Maibock. This lager is rich and strong enough to be warming on cool spring nights. Hop profile is subdued with just enough bitterness to balance the malt. In fact this Bock is a classic showcase for malt flavours.
1,000 MONKEYS IMPERIAL STOUT
The Monkeys are back for 2014. This year's version uses more chocolate rye malt and chocolate wheat malt.
Please see the draught chalkboard or ask your server as the guest beers change often.
Prairie Sun Brewery
Prairie Sun Brewery will brew delicious beers with local and quality ingredients for the people of Saskatoon.
606 IPA, Yakima West Coast IPA, Bete Noir, Black Cat, London Porter, Czech Mate Pilsner, Red Hammer, Loki IPA
Maibock, Belgian Wit, Saskatcheweizen, Winter Ale, Blackfriars, Ninkasi, Heartstopper, Sine Nomine
Ayinger Ur-wiesse, Ayinger Brau-weisse, Maisel's Original, Maisel's Dunkel, Rosee D’hibiscus By Dieu Du Ciel, Blanche Du Paradis By Dieu Du Ciel, Konig Ludwig Weissebeir
Hoptical Illusion, Mad Tom Ipa, Little Scrapper, Hop Ottin
Dead Guy, Chaman By Dieu Du Ciel, Hobgoblin, Jacobite Ale, Boont Amber Ale, Hitachino Red Rice, Skull Splitter, Old Speckled Hen, Crabbie's Original Ginger Beer, Zunga By Townsite Brewing, Route Des Epices By Dieu Du Ciel, Blood Alley Esb, Censored Rich Copper Ale, Bitter And Twisted, Hazelnut Brown Nectar
Old Engine Oil, Peche Mortel By Dieu Du Ciel, Aphrodisiaque By Dieu Du Ciel, Pow Town By Townsite Brewing, Perfect Storm By Townsite Brewing, Two Penny Porter, Two Penny Cask-aged Porter, Blackberry Porter, Pigs Ass Porter, Kentucky Bourbon Ale
Floris Ninkeberry, Melville's Strawberry, Melville's Raspberry, Fruli (strawberry)
Hipster, Elixir Celeste By Dieu Du Ciel, Samichlaus, Stiegl Radler, Stielg Lager, Radeberger, Bríó
Achel 8, Chmay White Cap, Chimay Red Cap, Chimay Blue Cap, Rochefort 8, Rochefort 10, Westmalle Dubbel, Westmalle Tripel, Gouden Carolus Classic, Gouden Carolus Tripel, Brother David's Double, La Rulles Bruin, La Rulles Triple, Rigor Mortis By Dieu Du Ciel, La Chouffe, Mc Chouffe, Saison Dupont, Delerium Tremens, Affligem, Gulden Draak, Yogn 82 By Townsite Brewing
Lambics Are Sour, “wild” Beers From Belgium.
Kriek (cherry), Framboise (raspberry), & Cassis (currant) Are Lambics Blended With Fruit.
Echt Kriekenbier, Mort Subite Kriek, Lindeman’s Cassis, Boon Kriek, Boon Framboise, Cantillon Rose (framboise),
Lambics Are Sour, “wild” Beers From Belgium.
Gueuze Is A Blend Of Young And Old Lambic.
Cantillon Grand Cru Brusocsella, Cantillion Iris, 3 Fontenein Oude Gueuze, Oude Gueuze Tilquin A L'ancienne