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Snacks and Starters

Combination Platter: Any 3 items (excluding Cheese Board & Ploughman's Platter) 23

Warm Spinach and Artichoke Dip ~ 10
Baked with cheese, served with grilled pita and tortilla chips.

Roasted Red Pepper Hummus ~ 8
With Dukkah, olive oil, grilled pita, tortilla chips, veggies.
 
Potato Wedges ~ 6
Crisp oven-baked potato wedges served with house made chipotle aioli. 
 
Soft Pretzel Sticks ~ 8
Topped with coarse salt, served with warm black pepper cheese sauce and grainy mustard.

 
Ploughman's Platter ~ 12
A cold platter of deli meats, classic cheeses, pickles, fresh veggies, tzaziki, bread and crackers.

Roasted Vegetable Nachos ~ 14
Roasted peppers and tomatoes, fresh jalapenos and onion. With sour cream and house salsa.
Substitute potato wedges for tortilla chips ~ 2
Add guacamole ~2

  

Soups and Salads

Add chicken to any salad: 4.5

The Woods All Good Salad ~ 10
Wild rice, lentils, quinoa, beets, butternut squash, goat cheese & Saskatoon Berry vinaigrette and red pepper coulis.

Mediterranean Spinach Salad ~ 10
Red Pepper, cucumber, tomato, and spinach tossed in our house Mediterranean vinaigrette with goat cheese, grilled pita and tzaziki.
 
Caesar Salad ~10
Torn romaine lettuce with house made croutons and dressing. Served with dill garlic bread.
Can be prepared without bacon bits.
 
 
Soup, Salad, and Bread ~ 10
With Mixed Greens and choice of dressing. Substitute Spinach or Potato Salad or Chili 1

 

Sandwiches

Served with Soup or Mixed Greens.
Substitute Mediterranean Salad, Caesar Salad, Potato Salad, Chili or Onion Soup: 1
Gluten free bread available


Grilled Cheese & Chutney Sandwich ~ 11.5
Aged white cheddar and house pineapple chutney on a pretzel bun.
Add pancetta ~ 1

Beef Dip on Rye ~ 12.5
Slow roasted Sterling beef with Swiss cheese, caramelized onions, and horseradish mayo on house rye with jus.
 
 
Falafel Wrap
Patties of chickpeas and onion on a wholewheat tortilla with spinach, goat cheese, and tzazkiki.
 
 
 
Chicken Club ~ 13
With natural oven roasted chicken breast, pancetta, oven roasted tomatoes, spinach, red pepper aioli, and balsamic reduction on herb focaccia.

Slow-Roasted Pork ~ 12.5
House sour cherry chipotle barbeque sauce, cheddar, and carrot slaw served on a pretzel bun.

Stewed Figs and Brie ~ 12.5
Warm brie, stewed figs, cucumber and spinach on our herb focaccia with roast pork.
Substitute extra brie for pork

 

Mains

 

Meatloaf and Biscuits ~ 13
Pork and beef loaf with southern-style gravy, cornbread biscuits, and caramelized fennel & apple potato salad.

All Veggie Lasagna ~ 13.5
Quinoa breaded eggplant is layered with spinach and ricotta, marinara and baked with mozzarella. Served with soup or salad.
 
 
Pecan Burger ~ 13.5
A pate of pecans, carrots & mushrooms with hemp see pesto. Served open faced on a whole-wheat bun with spinach and caramelized onions, with soup or salad.
 
italics denote vegetarian options
 
 

Beer Menu

The Woods Alehouse has an extensive beer and cider list which we felt needed a page all to itself.

Click Here for Full Beer Menu

Trivia

Come join us for a night of fun trivia every other Wednesday at 8PM. Next night July 30th -- then paused for a few weeks in August

Contact Us

148 2nd Ave N. 
Saskatoon, SK 
Canada 

1-306-652-5883

Monday 4PM to 11PM
Tuesday 11AM to 11PM
Wednesday 11AM to 11PM
Thursday 11AM to 1AM
Friday 11AM to 2AM
Saturday 11AM to 2AM
Sunday Closed

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