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Snacks and Starters


Warm Spinach and Artichoke Dip ~ 10
Baked with cheese, served with grilled pita and tortilla chips.

  
Potato Wedges ~ 6
Crisp oven-baked potato wedges served with house made chipotle aioli. 
 
Potato Wedge Poutine ~ 10
Crisp oven-baked potato wedges with stout gravy and cheese curds. 
 
Soft Pretzel Sticks ~ 8
Topped with coarse salt, served with warm black pepper cheese sauce and grainy mustard.

 Ploughman's Platter ~ 12
A cold platter of deli meats, classic cheeses, pickles, fresh veggies, tzaziki, bread and crackers.

Roasted Vegetable Nachos ~ 14
Roasted peppers and tomatoes, fresh jalapenos and onion. With sour cream and house salsa.
Add guacamole ~2

  

Soups and Salads

Add chicken to any salad: 4.5

The Woods All Good Salad ~ 10
Wild rice, lentils, quinoa, beets, butternut squash, goat cheese & Saskatoon Berry vinaigrette and red pepper coulis.

 
Caesar Salad ~10
Torn romaine lettuce with house made croutons and dressing. Served with dill garlic bread.
Can be prepared without bacon bits.
 
 Roast Beet Salad ~10
Walnuts, arugula, watercress and orange with balsamic buttermilk & blue cheese dressing. 

Soup, Salad, and Bread with Honey Butter ~ 10
With Mixed Greens and choice of dressing. Hops & Honey, Saskatoon berry vinaigrette, Maple Bacon vinaigrette, Cider vinaigrette or Ranch

 

Sandwiches

Served with Soup or Mixed Greens.
Substitute Mediterranean Salad, Caesar Salad, Potato Salad, Chili or Onion Soup: 1
Gluten free bread available


Grilled Cheese Sandwich ~ 12.5
With aged white cheddar and pea-meal bacon and caramelized onion.


Beef Dip on Rye ~ 12.5
Slow roasted Sterling beef with Swiss cheese, caramelized onions, and horseradish mayo on house rye with jus.
 
 
 
Turkey Club ~ 12.5
With natural oven roasted turkey breast, fruit beer mayo, lettuce, tomato and bacon on herb focaccia.

Slow-Roasted Pork ~ 12.5
House sour cherry chipotle barbeque sauce, cheddar, and coleslaw served on a baguette.

 

 

Mains

 

Chicken Pot Pie ~ 14
Braised chicken with mushrooms, peas, & red peppers topped with pastry crust.

All Veggie Lasagna ~ 14
Quinoa breaded eggplant is layered with spinach and ricotta, marinara and baked with mozzarella. Served with soup or salad.
 
 
Pecan Burger ~ 14
A pate of pecans, carrots & mushrooms with hemp see pesto. Served open faced on a whole-wheat bun with spinach and caramelized onions, with soup or salad.
Cheese extra ~1 
 
italics denote vegetarian options
Many items can be prepared gluten -free or Vegan. Please inform your server of any dietary restrictions.
Gratuity of 18% added to tables of 8 more more. 
 
 

Beer Menu

The Woods Alehouse has an extensive beer and cider list which we felt needed a page all to itself.

Click Here for Full Beer Menu

Trivia

Come join us for a night of fun trivia every other Wednesday at 8PM. Next night October 1st -- then every other week.  Follow us on Facebook for last minute changes to the schedule.

Contact Us

148 2nd Ave N. 
Saskatoon, SK 
Canada 

1-306-652-5883

Monday 4PM to 11PM
Tuesday 11AM to 11PM
Wednesday 11AM to 11PM
Thursday 11AM to 1AM
Friday 11AM to 2AM
Saturday 11AM to 2AM
Sunday Closed

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